Nursing
Para Medical
Other Courses
| No | Courses |
|---|---|
| 1 | B.A., B.Sc., B.Com. (All subjects) |
| 2 | M.A., M.Sc., M.Com (All subjects) |
| 3 | Aalim |
| 4 | Shashtri |
| 5 | B.C.A. |
| 6 | M.C.A. |
| 7 | B.Sc. (Information Technology/Computer Application/Computer Science) |
| 8 | B.Sc. (Agriculture) |
| 9 | B.Sc. (Library Science) |
| 10 | Bachelor of Hotel Management & Catering Technology (B.H.M.C.T.) |
| 11 | B.Tech/B.E. for laterally admitted candidates having a degree of three-year diploma courses approved by the State Technical Education Council |
| 12 | Hotel Management and Catering Technology |
| 13 | Hospital and Hotel Management |
| 14 | Diploma in Hotel Management (Three Year) (I.H.M. Course) |
| 15 | Bachelor in Yoga (Entry Level +2 Pass) |
| 16 | B.Tech, B.E., B.Sc. (Engineering-all branches) |
| 17 | M.B.B.S. |
| 18 | B.Sc. (Nursing) |
| 19 | Bachelor of Pharmacy |
| 20 | Bachelor of Veterinary Medicine and Surgery (B.V.M.S.) |
| 21 | Bachelor of Ayurveda, Medicine and Surgery (B.A.M.S.) |
| 22 | Bachelor of Unani Medicine & Surgery (B.U.M.S.) |
| 23 | Bachelor of Homeopathic Medicine & Surgery (B.H.M.S.) |
| 24 | Bachelor of Dental Surgery (B.D.S.) |
| 25 | General Nursing Midwifery (G.N.M.) |
| 26 | Bachelor of Physiotherapy |
| 27 | Bachelor of Occupational Therapy |
| 28 | Diploma in Food, Nutrition/Dietetics |
| 29 | Bachelor of Mass Communication/Mass Media/Journalism |
| 30 | B.Sc. in Fashion Technology/Designing/Apparel Designing/Footwear Designing |
| 31 | Bachelor of Architecture |
| 32 | Bachelor of Physical Education (B.P.Ed.) |
| 33 | M.Sc./M.Tech Integrated Course |
| 34 | Diploma in Food Processing/Food Production |
| 35 | Diploma in Food & Beverage Services |
| 36 | B.A./B.Sc.-B.Ed. (Integrated Courses) |
| 37 | Bachelor of Business Administration (B.B.A.) |
| 38 | Master of Business Administration (M.B.A.) |
| 39 | Bachelor of Fine Arts (B.F.A.) |
| 40 | BL/LLB (5 Year Integrated Course) |
| 41 | Degree/Diploma in Aeronautical, Pilot Training, Shipping |
| 42 | Polytechnic |
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